Asian Grilled Green Beans

By bakers_delight85

Ingredients

• 1 Tbsp. brown sugar
• 1 Tbsp. sesame oil
• 1 Tbsp. reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1/2 tsp. crushed red pepper flakes
• 1-1/2 lbs. fresh green beans, trimmed
• 1 medium red onion, halved and thinly sliced
• 6 medium fresh mushrooms, quartered

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the first five ingredients. Add the beans, onion and mushrooms; toss to coat. Place half of the vegetables on a double thickness of heavy-duty foil (about 18 in. square); fold foil around vegetables and seal tightly. Repeat with remaining vegetables.
Grill, covered, over medium heat for 18-32 minutes or until beans are tender, turning packets over once. Open foil carefully to allow steam to escape.
Per serving (3/4 cup): 55 calories, 2g fat, 0 cholesterol, 82mg sodium, 9g carb, 3g fiber, 2g protein