Mayo- Quick and Easy!

By SpartyGreenMom

Ingredients

• 1 Free Range Local Egg, room temperature (any size is fine)
• Juice of organic lemon wedge (1/8 lemon)
• 1/8 t Honey (Local and Raw, Please!)
• 1/4 t Sea Salt
• 1/4 t Organic Dijon Mustard
• Organic Olive Oil

Details

Servings 1
Adapted from healthstartsinthekitchen.com

Preparation

Step 1

I crack my egg into a wide mouth canning jar and use my stick blender to mix it up really well. Add in the lemon juice, honey, mustard and salt, and blend well. With your stick blender in one hand, begin to slowly drizzle in your oil. It will emulsify (thicken), keep adding oil until it’s to your desired thickness. Enjoy!