Bacon Cinnamon Rolls

By srumbel

Here's the thing, though. Can this really be called a recipe? The cinnamon rolls are not homemade. They are from (gasp!) a tube. Yes, the tube. Is that OK with you guys? I hope so.
from tableforseven.com

Ingredients

• 1 roll of refrigerated cinnamon rolls. Any brand will work. Just make sure the dough unrolls.
• bacon strips ( number depends on how many rolls you get. You can puts 1-2 slices in each roll)

Preparation

Step 1

Cook bacon strips in oven or skillet. You want them to be done, but, not too crisp. They need to be flexible to roll. After cooking, drain bacon on paper towel.
Preheat oven to cinnamon roll package.
Unroll cinnamon roll raw dough one at a time. Place a slice or two of bacon in dough seam, then, roll it back up. Repeat with remaining rolls.
Bake according to package directions.
Frost warm rolls with icing before serving.

Makes: depends on package size