Elliot's Pulled Pork

By angielaine

Ingredients

• Rub:
• Pok Tenderloin
• 1 tsp broiled steak seasoning (not sure what this is)
• 1 tsp chili powder
• 1/2 tsp chili pepper flakes
• 1 tsp cumin
• 1 tsp paprika
• 2 cloves garlic, minced
• 1 Tbsp salt
• 1/2 tsp dry mustard
• 1 tsp pepper
• 1 1/2 Tbsp brown sugar
• 1 Tbsp canola oil
• Mop:
• 1/2 cup vinegar
• 1/4 cup water
• 1 Tbsp Worcester
• 1/2 Tbsp salt
• 1/2 Tbsp pepper
• 1 tsp oil

Preparation

Step 1

Make a paste, Rub onto pork tenderloin, top and bottom. Cover with foil, refrigerate 2 hours. Bake, covered, in oven 325 degrees for 1 hour and 20 minutes. Pour half of mop over it after 30 minutes, then after an hour, flip pork and pour on almost all of remaining mop. Cool 10 minutes, then shred and replace meat into baking dish and coat with juices.