candy - hazelnut fudge

By tinathorn

Ingredients

• 3 1/2 cups (16 ounces) chocolate chunks
• 1 cup coconut milk
• 2 tablespoons honey
• 1 teaspoon hazelnut extract
• 1 cup toasted hazelnuts, chopped

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a medium saucepan, melt chocolate and coconut milk together over very low heat
Stir in honey and hazelnut extract
Stir in hazelnuts
Transfer mixture to an 8 x 8 inch baking dish

Refrigerate for 1 hour
Serve