Homemade Corn Dogs

By stancec44

Ingredients

• Honey Mustard Sauce:
• 8 hotdogs
• 8 wooden skewers
• 1-1/4 cups flour
• 1 teaspoon salt
• 3/4 cup cornmeal
• 4 tablespoons sugar
• 1 teaspoon baking powder
• 2 eggs
• 3/4 cup milk
• 1/2 cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow mustard
• 1 tablespoon Dijon mustard
• 1/4 teaspoon cayenne pepper, or to taste

Details

Servings 8
Adapted from chefs.com

Preparation

Step 1

Take a skewer and run it through the middle of the hot dog. Continue with remaining hot dogs and skewers.

Heat oil in deep fryer to 350 F.

In a medium mixing bowl, combine flour, salt, cornmeal, sugar and baking powder. Add eggs and milk and stir to combine. Pour batter mixture into a tall glass deep enough to dip the skewered hot dogs into the batter.

Place a cooling rack into a baking sheet lined with paper towels to drain cooked corn dogs.

Dip in batter then place in deep fryer. Fry 2 to 3 corn dogs at a time. Avoid overcrowding. Fry the corn dogs 5 to 7 minutes until golden brown. Remove from oil and let excess oil drain. Place on prepared draining rack. Continue until all the corn dogs are cooked.

In a small bowl, whisk together mayonnaise, honey, mustards, and cayenne. Serve with corn dogs.

Makes 8 corn dogs.