Fruit Tea Punch

By angielaine

If you want a stronger punch, don’t add as much water. Especially if you will be serving it over ice or with Rum. You won’t want to water down the flavor!

Ingredients

• 2 cups Water
• 1 cup Sugar
• 2 cups strong tea (4 tea bags – soak for 5 minutes)
• 2 1/2 cups Orange Juice
• 1 cup Lemon juice
• 2 cups Pineapple juice
• 1 liter Ginger ale

Preparation

Step 1

Combine sugar and water and stir till sugar is dissolved. Add tea and other juices, plus enough water to make 1 gallon (about 5 cups). Add 1 liter (about 4 cups) ginger ale before serving.


Double and serve in PB Liquid Dispenser

4 cups sugar
2 cups water
4 cups strong tea (8 bags)
5 cups orange juice (not quite entire frozen concentrate)
2 cups lemon juice
4 cups pineapple juice (not quite entire can)
10 cups water
2 liters ginger ale