7-UP Moist Cake Recipe

By foodiva

Ingredients

• Ingredients:
• 2 tbsp. milk
• 1 box yellow cake mix
• 1 small box (4 oz.) instant lemon pudding
• 1 1/2 cups 7 Up (or similar lemon lime soda)
• 4 eggs
• 3/4 cup vegetable oil
• Icing:
• 2 cups confectioners sugar
• 1 tbsp. lemon juice (The bottled lemon juice will work just fine for this recipe too)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat oven to 325F degrees. Spray your 10-inch bundt pan with nonstick cooking spray. I like to use the spray that has flour in it, it’s called Baker’s Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan.

Start preparing icing. If you’re using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you’ve reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake. Pour icing over cake. And serve!
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Preheat oven to 325F degrees. Spray your 10-inch bundt pan with nonstick cooking spray. I like to use the spray that has flour in it, it’s called Baker’s Joy. In a medium bowl, combine all the cake ingredients. Mix until thoroughly combined. Pour batter into bundt pan. Bake for about 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely, then remove from bundt pan.

Start preparing icing. If you’re using a fresh lemon, you might like to zest a bit of the lemon for more flavor. That step is totally optional. In a small bowl, combine sugar and lemon juice. Add milk in slowly until you’ve reached desired consistency. You may want your icing a bit thicker or more like a glaze. That part is completely up to you. This icing is nice and tangy and brings a nice balance of flavor alongside the sweet cake. Pour icing over cake. And serve!
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