Chicken Salad with Grapes and Pecans

By sklesley

Ingredients

• Ingredient Search
• 6 cups chopped cooked chicken
• 2 tsp. Dijon mustard
• 1/2 cup light sour cream
• 1/2 cup light mayonnaise
• 1 Tbsp. fresh lemon juice
• 2 cups chopped celery
• 2 Tbsp. poppy seeds
• 2 cups red seedless grapes, sliced lengthwise
• salt and pepper to taste
• 1/2 cup pecans

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Preparation

In a large bowl, combine chicken, Dijon mustard, sour cream, mayonnaise, fresh lemon juice, celery, poppy seeds and grapes. Stir well and season with salt and pepper. Cover and chill until ready to serve. Just before serving, fold in pecans. Enjoy with whole-grain crackers, if desired.

In a large bowl, combine chicken, Dijon mustard, sour cream, mayonnaise, fresh lemon juice, celery, poppy seeds and grapes. Stir well and season with salt and pepper. Cover and chill until ready to serve. Just before serving, fold in pecans. Enjoy with whole-grain crackers, if desired.