Homemade Pistachio Milk

By SpartyGreenMom

Ingredients

• 1 cup of raw shelled pistachios rinsed
• 4 cups of water
• 1 tsp ground caradmon seed (optional variation #1)
• 1 tsp vanilla extract (optional variation #2)
• 1 tsp almond extract (optional variation #3)

Details

Servings 6
Preparation time 5mins
Cooking time 5mins
Adapted from foodbabe.com

Preparation

Step 1

Instructions
Place pistachio nuts and 4 cups of water, in blender and blend on high for ~ 1 min
Pour milk into a bowl using a fine mesh strainer or cheese cloth, separating the pulp from the milk
Store in an airtight container in the fridge for up to 4 days

Instructions