Hot Chocolate Cheesecakes

By srumbel

Little hot chocolate cheesecakes are the perfect ending to any meal.

from insideburcrewlife

Ingredients

• 1 1/2 cups chocolate graham cracker crumbs
• 2 Tablespoons sugar
• 6 Tablespoons butter, melted
• 2 cream cheese (8 oz. each), softened
• 1 cup hot chocolate mix
• 2 eggs
• 2 Tablespoons sour cream
• 2 teaspoons vanilla
• 2 Tablespoons flour
• 1 cup Cool Whip
• 1/2 cup Kraft mini marshmallow bits
• 1/4 cup colored sprinkles

Details

Preparation time 20mins
Cooking time 32mins

Preparation

Step 1

1.Stir together the graham cracker crumbs, sugar, and butter. Divide into 15 cupcake liners and press down. Set aside.

2.In a large mixing bowl, beat the cream cheese and hot chocolate mix until creamy. Add the eggs, sour cream, vanilla, and flour and beat again until mixed. Spoon into cupcake liners. Bake at 350* for 22 minutes. Remove from oven and let cool in pan 2-3 minutes. Remove to wire rack and cool completely. Refrigerate. Just before serving top with Cool Whip, sprinkles, and mini marshmallow bits.