oat + quinoa porridge

By susanwadle

Ingredients

• to serve:
• 1/2 c dried cherries
• 1/2 c coconut chips
• 1/2 c steel-cut oats
• 1/2 c red quinoa
• 1/2 t salt
• 1/2 t ground ginger
• 1/4 t cinnamon
• 4 c water
• roasted pumpkin seeds
• maple syrup
• milk

Details

Servings 3
Adapted from thepigandthefig.com

Preparation

Step 1

Combine all of the ingredients for the porridge together in a medium saucepan. Bring to a boil, stir, cover and let sit overnight.

In the morning, reheat to cook down remaining liquid and top with choice of toppings