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Ingredients
- Yield: 10 to 12 servings
- 1 1/2 cups unsalted butter softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups sugar
- 1 cup firmly packed light brown sugar
- 1 1/2 teaspoons kosher salt
- 5 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup finely chopped pecans, toasted
- 3/4 cup sweetened flaked coconut,toasted
- Garnish: confectioners' sugar
Details
Adapted from tasteofthesouth.com
Preparation
Step 1
1 . Spray a 15-cup Bundt pan with nonstick baking spray with flour. Set aside.
2 . In a Large bowl, beat butter and cream, cheese until fluffy, 3 to 4 minutes.
3 . Add sugars and salt; beat at high speed 10 minutes, stopping occasionally to scrape sides of bowl Add eggs, one at a time, beating well after each addition. Beat in vanilla.
4. Gradually add flour and baking powder, beating until well combined. Stir in pecans and coconut. Spoon batter into prepared pan.
5. Place in a cold oven. Bake at 300° until a wooden pick inserted near center comes out clean, approximately 1 hour and 20 minutes.
6. Let cool in pan 10 minutes. Remove from pan, and let cool completely
on a wire rack. Garnish with confectioners' sugar, if desired.
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