Beef Ragout

By mhatkinson

Slow cooker that requires very little prep. Use precut stew meat and jar of Rao's tomato sause.

Ingredients

• 1/2 cup minced onions
• 1 green bell pepper, seeded and chopped
• 2 medium carrots, peeled and chopped
• 1 pound stewing beef, cut into 1-inch cubes
• 1/2 teaspoon coarsely ground black pepper
• 24 -ounce jar tomato-based pasta sauce

Details

Servings 4

Preparation

Step 1

In a 4- to 6-quart slow cooker, layer the ingredients, starting with the onion, then the bell pepper, carrots and beef. Add pepper and pasta sauce. Cover and cook on low setting for 8 to 10 hours.

Divide the ragout evenly among individual shallow dishes and serve hot.