Piña Colada Cupcakes (Kraft)

By sandiB2010

Do you like piña coladas and tasty cupcakes? What about pineapples and coconut? Well, these cupcakes were made with you in mind.

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1 can (15 oz.) cream of coconut
• 3 eggs
• 1 container (16 oz.) ready-to-spread white frosting
• 1 cup thawed COOL WHIP Whipped Topping
• 1/2 cup BAKER'S ANGEL FLAKE Coconut

Details

Servings 24
Preparation time 10mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

BEAT first 4 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.

BAKE 20 to 25 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.

ADD COOL WHIP to frosting in medium bowl; stir just until blended. Spread onto cupcakes. Garnish with coconut.