Slow Cooker Honey Mustard Chicken

By gnoll

Easy recipe from fabulessly frugal. Freezes Well.

Ingredients

• 1 to 1 1/2 pounds boneless skinless chicken breast
• salt and pepper
• 1/2 cup diced onion
• 1/2 teaspoon minced garlic
• 1/2 cup Dijon mustard
• 2/3 cup honey
• 2 tablespoons salted butter
• 1 sprig fresh rosemary
• Green onion or dried chives for garnish

Details

Servings 4
Adapted from fabulesslyfrugal.com

Preparation

Step 1

Season chicken with salt and pepper. Place all ingredients, except garnish, into a 4-quart slow cooker. Cook on high for 3-4 hours, or until chicken is fully cooked. Discard rosemary sprig. Shred chicken. Add garnish if desired and serve warm. Serve over rice.
Preparing For the Freezer:
Season chicken with salt and pepper. Place all ingredients, except garnish, into a resealable gallon freezer bag. Seal, label, and lay bag flat to freeze.
Prepare after Freezing:
Let thaw for about 24 hours in refrigerator. Dump bag contents into slow cooker and cook on high for 3-4 hours, or until chicken is fully cooked. Discard rosemary sprig. Shred chicken. Add garnish if desired and serve warm. Serve over rice.