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Ingredients
- 1 can (8 oz) Hunts tomato sauce with Basil, Garlic and Oregano - divided
- 1 1/4 cups shredded mozzarella cheese
- 1/2 cup chopped pepperoni slices
- 1 pkg ( 13.8 oz) refrigerated pizza dough crust
- 1 tbls melted butter/margarine
- 1 tbls grated Parmesan cheese
- 1/4 tsp. garlic powder
- Optional sprigs of Rosemary
Details
Preparation time 25mins
Cooking time 45mins
Preparation
Step 1
-Preheat oven to 425 and spray a baking sheet with cooking spray. Set aside.
-Combine 1/4 cup tomato sauce, mozzarella cheese and pepperoni in a medium bowl; set aside
-Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 squares. Divide the cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, Pinch edges to seal. Place seam side down and close together to form the tree ( can create other shapes as desired)
-Brush top of dough with butter/margarine. Sprinkle with Parmesan cheese and garlic powder
-Bake 15 - 20 minutes or until golden brown
-Serve with warm pizza sauce for dipping
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