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The Pink Pussycat

By

The Smith, NYC

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Ingredients

  • Colored sugar
  • 1/2 oz Bombay Sapphire gin
  • 3/4 oz fresh-squeezed grapefruit juice
  • 1/2 oz pineapple juice
  • Splash of grenadine

Details

Servings 1
Adapted from cosmopolitan.com

Preparation

Step 1

Wet the edge of a tall glass w/a damp paper towel, & dip the glass in colored sugar. Then pour all ingredients over ice, and stir well.

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