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Ingredients
- options:
- 1 Avocado
- 1 T lime juice
- 3-5 T salsa
- dash salt
- balsamic vinegar in place of lime juice
- jalapeno chopped
- hot sauce
- cilantro chopped
Details
Preparation time 3mins
Cooking time 3mins
Preparation
Step 1
Peel avodado, remove stone, and mash with fork in bowl. Add lime juice and salsa. Put stone in mixture to keep from browning. Refrigerate 30 min. Serve with tortilla chips.
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