Easter Italian Miscotta

By MissiAnn

Italian favorites

Ingredients

• 15 eggs
• 1 pt. creme
• 12 cups flour
• 1 tsp. salt
• 3 tsp. anise
• 1 lb. butter
• 1 3/4 cup sugar
• 8 tsp. baking powder
• 8 cups flour
• ONE THIRD RECIPE
• 5 eggs
• 2/3 cups cream
• 1/3 tsp. salt
• 1 tsp. anise
• 2/3 cups butter
• 1/3 cup sugar
• 1/4 cup sugar
• 4 tsp. baking powder
• 4 cups flour

Preparation

Step 1

Sift dry ingredients. Cram the butter and sugar. Add the eggs and the anise, then the flour. Knead onto a suface till it is a nice smooth dough. Make 1 inch roll, then cut unto about 6 inches to form a figure 8. Bake @350 for about 6-8 minutes or until the bottom of the cookies is just starting to brown. Cool and frost with an anise flavored powder sugar frosting.