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Ingredients
- 1 egg white
- 2 cups sifted icing sugar
- A few drops peppermint essence
- Red food colouring and a brush
Details
Preparation time 5mins
Cooking time 8mins
Adapted from nonquiteritellq.com
Preparation
Step 1
Line a microwave turntable with parchment.
Mix the egg white with the icing sugar with your hands.
It will be a stiff dough but don't add water or an egg white.
Add the peppermint essence and shape into a log.
Cut into 16 pieces.
Shape into balls.
Place four balls on opposite corners of the lined microwave plate and microwave on high for 45 seconds.
Older microwaves might need 20 seconds more.
Allow to cool for a minute and then remove from paper and cool on a wire rack.
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