Creamy Roasted Garlic Cooking Sauce

By carvalhohm

This sauce is so delicious! There are so many uses for this sauce, such as with pasta, on vegetable, etc. Let your imagination be your guide with this sauce.

Ingredients

• 1 1/2 teaspoons olive oil
• 1 teaspoon dry white wine
• 3/4 cup heavy or whipping cream
• 1/4 cup finely-grated Parmesan cheese
• Dash of freshly-grated nutmeg
• Coarse salt and freshly-cracked pepper to taste

Details

Preparation time 15mins
Cooking time 55mins
Adapted from whatscookingamerica.net

Preparation

Step 1

Preheat the oven to 400 degrees F.

Check out my web page with a photo tutorial on making Roasted Garlic.

Place the garlic cloves in a small piece of foil; drizzle the oil over them, fold up the foil and place in a small oven proof pan. Roast until garlic is soft for 30 minutes. Remove from oven; when garlic is cool, squeeze out the garlic and mash it slightly.

Place the mashed garlic in a small saucepan with the dry white wine and cream; reduce until it starts to thicken. Add the Parmesan cheese and nutmeg. Whisk constantly until heated through and fairly smooth.

Add salt and pepper according to taste.

NOTE: This sauce can be made ahead of time.