Mini S'mores Hand Pies

By carvalhohm

Ingredients

• 1 box refrigerated pie crusts, softened as directed on box
• 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
• 1/4 cup sugar
• 3 tablespoons butter, melted
• 1/2 cup marshmallow creme
• 2 tablespoons cream cheese, softened (1 oz)
• 2 tablespoons sugar
• 1/2 cup chocolate chips

Details

Servings 10
Preparation time 35mins
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 425°F. Line cookie sheet with cooking parchment paper.

Unroll pie crusts. With 3-inch round cutter, cut 10 rounds from each crust. In small shallow bowl, mix cracker crumbs and 1/4 cup sugar. Brush both sides of pie crust rounds with butter; dip into crumb mixture to coat.

Place 10 coated pie crust rounds on cookie sheet. Stir together filling ingredients. Spoon about 1 heaping tablespoon filling in center of each of the 10 rounds. Place remaining pie crust rounds on top of the filling on each. Pinch edges to seal.

Bake 9 to 12 minutes or until golden brown. Serve warm or at room temperature. Store covered in refrigerator.

erving Size: 1 Pie Calories320 ( Calories from Fat150), Total Fat17g (Saturated Fat8g, Trans Fat0g ), Cholesterol20mg Sodium280mg Total Carbohydrate39g (Dietary Fiber0g Sugars17g ), Protein2g