Hash Browns using a Waffle Iron
By MJH
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4.4/5
(23 Votes)
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Ingredients
- Options:
- Cooking spray
- 1 pound yellow potatoes, shredded
- 2 tablespoons vegetable oil or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Cheese
- Bacon
Details
Servings 2
Cooking time 25mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat waffle iron according to manufacturer's instructions.
Spray waffle iron with cooking spray.
Place shredded potatoes in a bowl.
Toss potatoes with oil, salt and pepper in a bowl until evenly coated.
Spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes.
Repeat with remaining potato mixture.
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