Breakfast Casserole-Slow Cooker

By á-43349

Ingredients

• Cooking spray to oil the crock
• 28 oz bag frozen O'Brien Potatoes
• 1/2 lb. diced ham
• 8 oz shredded cheese (I used cheddar and monterey jack)
• 12 eggs
• 1/2 cup milk
• Salt and pepper to taste

Details

Adapted from eatathomecooks.com

Preparation

Step 1

Spray the inside of the crock with cooking spray.
Put the potatoes on the bottom of the crock.
Layer ham and cheese on top of potatoes.
In a large bowl, beat the eggs.
Stir in the milk and salt and pepper.
Pour over top of other ingredients in the crock.
Cook on high for 4 hours or low for 8 hours.