SPICY PICKLED VEGETABLES

By LindaW1955

Ingredients

• 2 TBS rice vinegar
• 1 TBS fresh lime juice
• 1 tsp sugar
• 1 tsp chili garlic sauce
• 1/2 tsp kosher salt
• 1/3 cup each matchstick carrots and daikon radish
• 1/3 cup seeded, sliced cucumber

Preparation

Step 1

1. Whisk together vinegar, lime juice, sugar, chili garlic sauce, and salt until sugar and salt dissolve.
2. Combine carrots, daikon and cuke in a bowl. Pour marinade over vegs and refrigerate 1 hour. Drain vegetables in a colander before serving.