5/5
(1 Votes)
Ingredients
- 4 C. Chicken Broth (or 3 cans)
- 3 C. Water
- 1/2 t. Salt
- 1/8 t. Pepper
- 16 oz. bag Frozen Broccoli
- 1 C. Flour
- 3 C. Half & Half
Preparation
Step 1
In a saucepan, combine broth, water, salt&pepper; bring to a boil. Add broccoli&simmer 8 minutes until tender.
In bowl, add flour&2 C. half&half – blend until smooth. Slowly add to soup, stirring constantly. Cook over medium heat until thick (stirring constantly). Add remainder 1 C. Half&Half.
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