Cream of Broccoli Soup

Photo by Shellie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    C. Chicken Broth (or 3 cans)

  • 3

    C. Water

  • 1/2

    t. Salt

  • 1/8

    t. Pepper

  • 16 oz. bag Frozen Broccoli

  • 1

    C. Flour

  • 3

    C. Half & Half

Directions

In a saucepan, combine broth, water, salt&pepper; bring to a boil. Add broccoli&simmer 8 minutes until tender. In bowl, add flour&2 C. half&half – blend until smooth. Slowly add to soup, stirring constantly. Cook over medium heat until thick (stirring constantly). Add remainder 1 C. Half&Half.

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