Ruffles Chicken Tenders

By CheeseDiva

Ingredients

• 1 egg
• 1 cup crushed Ruffles potato chips
• 1/2 cup finely shredded Cheddar cheese (2 oz)
• 1 package or jar (3 oz) cooked real bacon bits or pieces - optional
• 1 package (14 oz) uncooked chicken tenders (not breaded)
• Chive and onion sour cream potato topper, if desired OR
• Ranch Dressing

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Spray large cookie sheet with cooking spray.

2
Crush chips in in sealed ziploc. Use mallet to pound.
In shallow bowl, beat egg. In large resealable food-storage plastic bag, place crushed potato chips, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.

3
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with topper.