Dark Chocolate Mulled Wine Sauce

By mistiwb

for ice cream...yummy! stores 1 week in fridge

Ingredients

• * 1 sachet Mulling Spice Blend:
• 1 * 1 cup cabernet sauvignon or other dry red wine
• 1/2 * 1/2 cup sugar
• 1 * 1 sachet Mulling Spice Blend
• 1/2 * 1/2 cup Dutch process cocoa
• 1/2 * 1/2 cup light-colored corn syrup
• 1 * 1 ounce semisweet chocolate, chopped
• r
• 2 tsp whole allspice
• 1/4 tsp whole cloves
• 1 3in cinnamon stick in half
• 1 3x1in strip of orange rind

Details

Servings 4

Preparation

Step 1

1. Combine first 3 ingredients in a small saucepan; bring to a simmer. Cook 5 minutes. Discard sachet. Add cocoa and corn syrup, stirring with a whisk until smooth. Simmer 2 minutes; remove from heat. Add chocolate, stirring until chocolate melts. Cool to room temperature.
Nutritional Information

Calories:
80 (12% from fat)
Fat:
1.1g (sat 0.6g,mono 0.4g,poly 0.0g)
Protein:
0.7g
Carbohydrate:
16.8g
Fiber:
1g
Cholesterol:
0.0mg
Iron:
0.5mg
Sodium:
8mg
Calcium:
7mg