PB and Banana French Toast

By GuidingVegan

Ingredients

• 3 overripe bananas
• 1/4 cup creamy natural peanut butter*
• 1 tbsp. cornstarch
• 3/4 cup unflavored soy or almond milk
• 1 tsp. vanilla extract
• oil or cooking spray for the skillet
• 6-8 bread slices

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from connoisseurusveg.com

Preparation

Step 1

In medium bowl, mash bananas well using a fork or potato masher. Stir in peanut butter and cornstarch, until well blended. Add milk and vanilla. Stir again until well blended.

Coat a medium skillet with oil and place over medium heat. Working in batches if needed, coat both sides of each bread slice with banana batter, by either placing gently on top of batter to coat, or brushing with a basting brush. Do not submerge slices.

Place slices in skillet and cook until lightly browned on bottoms, about 3 minutes. Flip and cook on opposite sides. Repeat until all slices are cooked, adding oil to skillet between batches as needed.

Serve with maple syrup and additional banana slices, if desired.

Instructions