Trader Joe’s Roasted Butternut Squash and Quinoa Salad Copycat
By MaryEllen
Rate this recipe
4.4/5
(9 Votes)
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Ingredients
- Ingredients
- 1 cup spinach
- 1 cup arugua
- 1/4 cup quinoa, cooked
- 1/2 cup butternut squash, cooked
- 1 tablespoon raisins
- 1 tablespoon cranberries, dried
- 1/2 ounce goat cheese, crumbled
- Dressing
- 1/4 cup canola oil
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar
Details
Servings 1
Adapted from relish.com
Preparation
Step 1
Place all ingredients in salad bowl and toss.
To make the dressing, whisk all dressing ingredients in a small bowl. Drizzle 2 tablespoons of dressing over salad.
This recipe originally appeared as Roasted Butternut Squash and Quinoa Salad on Peanut Butter and Peppers.
Place all ingredients in salad bowl and toss.
To make the dressing, whisk all dressing ingredients in a small bowl. Drizzle 2 tablespoons of dressing over salad.
This recipe originally appeared as Roasted Butternut Squash and Quinoa Salad on Peanut Butter and Peppers.
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