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Sherry Ramp Vinaigrette

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Ingredients

  • 1 tablespoon Sherry vinegar
  • 2 ramp bulbs, finely chopped
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • 4 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper

Details

Adapted from bonappetit.com

Preparation

Step 1

Whisk together vinegar, mustard, and honey. Whisk in 2 Tbsp. oil; season vinaigrette with salt and pepper.

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