Sauteed Broccoli Rabe with Crushed Red Pepper

By pattie_d

, 2005, Robin Miller, All rights reserved

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 teaspoons sugar
• 1/2 teaspoon crushed red pepper flakes
• 8 cups chopped broccoli rabe
• 1 tablespoon rice vinegar or white wine vinegar
• Salt and ground black pepper

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add sugar and red pepper flakes and cook 1 minute. Add broccoli rabe and vinegar. Cook 3 to 5 minutes, or until wilted. Season, to taste, with salt and black pepper.