Cinnamon Caramel Sauce

By mistiwb

Drizzle on chocolate cakes and ice cream. Store in fridge up to 5 days. Bring to room temp to serve.

Ingredients

• 2 * 2 cups sugar
• 1/2 * 1/2 cup water
• 1/4 * 1/4 cup hot water
• 6 * 6 tablespoons half-and-half
• 1/2 * 1/2 teaspoon kosher salt
• 1 * 1 (3-inch) cinnamon stick

Preparation

Step 1

1. Combine sugar and 1/2 cup water in a small, heavy saucepan over high heat; cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 2 minutes). Cook another 8 minutes or until golden (do not stir). Remove from heat; cool slightly. Carefully stir in 1/4 cup hot water, half-and-half, and 1/2 teaspoon salt. Add cinnamon stick; cool to room temperature. Discard cinnamon stick. Divide sugar mixture between two sterilized (8-ounce) glass jars. Cover and refrigerate. Serve at room temperature or slightly warmed.
Nutritional Information

Calories:
83 (5% from fat)
Fat:
0.5g (sat 0.3g,mono 0.0g,poly 0.0g)
Protein:
0.1g
Carbohydrate:
20.2g
Fiber:
0.0g
Cholesterol:
2mg
Iron:
0.0mg
Sodium:
49mg
Calcium:
5mg