Truman Capote’s Chicken Hash

By AliceV

Ingredients

• 1 roast chicken, deboned
• 7 medium sized potatoes, peeled, diced, boiled until tender
• 2 red and/or yellow onions, chopped
• 3 red bell peppers, large dice
• 5 garlic cloves, minced
• 2 teaspoons fresh thyme
• 2 teaspoons smoked paprika
• 1 tablespoon tomato paste
• 4 minced scallions
• 1/4 cup chopped parsley
• 3 tablespoons olive oil
• salt and pepper to taste

Details

Servings 4
Cooking time 15mins
Adapted from crepesofwrath.net

Preparation

Step 1

Heat the oil in large saute pan on medium heat. Saute the diced onions until just translucent, about 5-8 minutes. Sprinkle with salt and freshly ground black pepper.

In the same pan, saute minced garlic and diced sweet peppers. Add the thyme, paprika and tomato paste and mix well.

Once the peppers start to caramelize (about 5-7 minutes), add the potatoes and the cut chicken. Adjust seasonings and take off heat.

Sprinkle on scallions and chopped parsley before serving. Serves 4-6.