Curry paste

By msweeney

Ingredients

• Ingredients
• 1/4 cup white vinegar
• 1/6 cup vegetable oil
• long fresh red chillies, deseeded, finely chopped
• 2 garlic cloves, crushed
• 1-1/2 teaspoon finely grated fresh ginger
• 1/8 cup ground cumin
• 1/8 cup ground coriander
• 1-1/2 teaspoon freshly ground black pepper
• 1-1/2 teaspoon garam masala
• 1-1/2 teaspoon black mustard seeds
• 1-1/2 teaspoon ground turmeric
• 1 /2 teaspoon ground cinnamon

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from taste.com.au

Preparation

Step 1

Place the vinegar, oil, chilli, garlic, ginger, cumin, coriander, pepper, garam masala, mustard, turmeric and cinnamon in a bowl and stir until well combined.