Tuscan-Style Roasted Asparagus

By ccavaletti

Ingredients

• 1-1/2 lbs fresh asparagus, trimmed
• 1-1/2 c grape tomatoes, halved
• 3 Tbsp pine nuts
• 3 Tbsp olive oil, divided
• 2 garlic cloves, minced
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1 Tbsp lemon juice
• 1/3 c Parmesan cheese
• 1 tsp grated lemon peel

Details

Servings 8

Preparation

Step 1

Put asparagus, tomatoes and pine nuts on a foil-lined 15 x 10 x 1 inch baking pan. Mix 2 Tbsp oil, garlic, salt and pepper; toss with asparagus.

Bake at 400º for 15 - 20 minutes (It took over 30 minutes when I made it) or until asparagus is just tender.

Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel. Toss to combine.

From Taste of Home Magazine.