VEGGIE HAM & EGGS

By curly

Ingredients

• 1 cup cubed fully cooked ham
• 1 cup sliced fresh mushrooms
• 1/4 cup sliced green onions
• 2 Tbsps butter
• 8 eggs
• 1/4 cup milk
• 1/4 tsp salt
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

In a large skillet, sauté the ham, mushrooms and onions in butter for 6 minutes or until tender.

In a large bowl, combine the eggs, milk and salt. Remove ham mixture from skillet; keep warm.

In same skillet, add egg mixture; cook and stir until eggs are slightly set. Add ham mixture. Cook and stir until eggs are completely set. Sprinkle with cheese.