DEVILISHLY GOOD EGGS

By curly

Ingredients

• 4 eggs
• 1/4 cup mayonnaise
• 1/4 tsp dry mustard
• salt and pepper
• 4 dashes hot-pepper sauce
• 1 tsp pickle relish, optional
• chopped fresh parsley
• paprika

Preparation

Step 1

Put eggs in pot. Cover with cold water and bring just to a boil. Cover, remove from heat and let stand 12 minutes.

Drain. Peel, cut into halves and remove yolks. Mash yolks with the mayonnaise, mustard, ½ tsp salt, ½ tsp pepper and hot-pepper sauce. Stir in the pickle relish.

Fill cavities of the egg whites with the yolk mixture. Sprinkle half the eggs with parsley and the other half with paprika.