Brownie Cookies

By XrayKim

Ingredients

• 2 ounces, weight Baking Chocolate (unsweetened Or Bittersweet)(60grams)
• 2 sticks Softened Butter (226 grams)
• 2 cups Sugar
• 3 whole Large Eggs
• 1 Tablespoon Vanilla Extract
• 2-1/4 cups Flour
• 1/4 cup Cocoa Powder
• 1 Tablespoon (additional) Cocoa Powder
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• Powdered Sugar, For Dusting

Details

Servings 36
Preparation time 15mins
Cooking time 26mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Melt the chocolate in the microwave, stir, and let it cool.

Mix the butter and sugar together until totally combined. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then the vanilla. Scrape the bowl once more and mix.

Combine the flour, cocoa powder, baking powder, and salt in a bowl. Stir it together, then add it in scoops to the mixing bowl with the mixer on low. Scrape the bowl once and mix one final time until all combined.
Preheat the oven to 350 degrees and scoop generous tablespoons of dough onto a baking sheet lined with parchment or a baking mat.