Hamburger Casserole

By sharon_rm2010

Moncton Times - Feb. 2013

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1 lb hamburger
1 cup frozen peas
1 cup celery
1 medium onin
1 can bean sprouts
1 can cream of mushroom soup
2 tbsp,soya sauce

Details

Preparation

Step 1

Mix all ingredients together. Place in a casserole dish and cover with chow mein noodles. Cover and bake at 350 degrees for one hour. Uncover and bake for 15 minutes