Coconut Cream Pie

By á-25791

From: Candace

Ingredients

• 2/3 cup sugar
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups milk
• 4 egg yolks, slightly beaten
• 2 tablespoons butter
• 2 teaspoons vanilla
• 1 cup coconut
• 1 baked 9-inch pie shell

Preparation

Step 1

Stir together sugar, cornstarch and salt in saucepan. Blend milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Blend in butter, vanilla and coconut. Immediately pour into baked pie shell. Chill pie thoroughly, at least 2 hours.

Top pie with Cool Whip or meringue.