Berry Pineapple Slush

By angielaine

Ingredients

• 1 (20-ounce) can Pineapple Chunks, drained
• 2 cups fresh or frozen unsweetened Raspberries or Strawberries
• 1 cup Orange Juice
• 1/4 cup Lemon Juice from concentrate
• 2 Tbsp Sugar
• 1 (1-liter) bottle Ginger Ale, chilled

Preparation

Step 1

Combine pineapple, berries, orange juice and sugar in blender. Blend until smooth. Press mixture through fine-mesh sieve; discard seeds. Transfer to 2-quart square baking dish. Freeze at least 24 hours. To serve, let stand at room temperature 20 to 30 minutes. Scrape across surface with large spoon and place slush in glasses. Add ginger ale; stir to mix. Garnish with fresh raspberries or strawberries and mint sprigs if desired.