Arizona Breakfast Burritos

By sproffitt

Ingredients

• 1/2 pound hot sausage
• 5 eggs
• Cheddar cheese, shredded
• Salsa
• 6 flour tortillas

Details

Servings 6

Preparation

Step 1

Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, sprinkle top with cheese, cover and remove from heat.

In separage pan, warm tortillas.

Spoon sausage nixture down the center of a warm tortilla. Top with salsa. Fold up bottom, then fold in sides. Serve warm.