Tee's Corn Pudding

By 12_34

Ingredients

• 1/4 c. sugar
• 3 TBSP. all-purpose flour
• 2 tsp. baking powder
• 2 tsp. salt
• 6 large eggs
• 2 c. whipping cream
• 1/2 c. butter or margarine, melted
• 6 c. fresh corn kernels or 6 c. frozen whole kernel corn or canned shoepeg corn

Details

Servings 8

Preparation

Step 1

Combine first 4 ingredients. Beat eggs with a fork in a large bowl; stir in whipping cream and butter. Gradually add sugar mixture, stirring until smooth. Stir in corn.

Pour into a lightly greased 13x9x2" baking dish. Bake at 350 degrees for 45 minutes or until top is deep golden brown and mixture is set. Let stand 5 minutes.