Easier Than Apple Pie

By Late2Serenity

I make this a lot. Very easy. I like to use granny smith apples, and as I don't have a pizza tray, I use a baking tray/cookie tray.

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

• 1 refrigerated pie crust (from 15-ounce package)
• 1 egg white, lightly beaten
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons McCormick® Cinnamon, Ground
• 4 cups thinly sliced peeled apples (about 4 medium)
• 1 teaspoon sugar

Details

Servings 8
Adapted from mccormick.com

Preparation

Step 1

1. Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.

2. Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.

3. Bake 20 minutes or until apples are tender. Cool slightly before serving.