ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING

By Marinel

This dressing is outstanding. Martha Stewart, you have done it again!

Ingredients

• 1 cup mayonanaise
• 1/4 cup tomato based chili sauce
• 1/4 cup of milk
• 2 teaspoons red wine vinegar
• 2 tablespoons sweet pickle relish
• 1 tablespoon chopped fresh parsley
• 1 scallion, thinly sliced
• 1 teaspoon Kosher salt
• 1/4 freshly ground pepper
• 1 head iceberg lettuce, cored and cut into 8 wedges
• 2 hardboiled eggs, chopped

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. In a samll bowl, whisk together the mayonnaise, chile sauce, milk, vinegar, relish, parsley, scallion and salt and pepper.

2. Place the iceberg wedges on a platter or divide among 4 plates; drizzle with the dressing, as desired. Serve immediately.