White Sangria
By mistiwb
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- 1/3 * 1/3 cup brandy
- 1/3 * 1/3 cup peach schnapps
- 1 1/2 * 1 1/2 tablespoons sugar
- 2 * 2 (750-milliliter) bottles white Rioja wine, chilled
- 1 * 1 lemon, thinly sliced
- 1 * 1 small navel orange, quartered and sliced
- 1 * 1 green apple, cored and sliced
- 1 * 1 ripe peach, peeled and sliced
- 1 * 1 (12-ounce) bottle sparkling water, chilled
Details
Servings 12
Preparation
Step 1
1. Combine first 3 ingredients in a large pitcher; stir to dissolve sugar. Stir in wine and next 4 ingredients (through peach). Chill at least 2 hours or until cold.
2. Stir in sparkling water.
Nutritional Information
Calories:
163 (0.0% from fat)
Fat:
0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:
0.1g
Carbohydrate:
10.8g
Fiber:
0.2g
Cholesterol:
0.0mg
Iron:
0.5mg
Sodium:
7mg
Calcium:
11mg
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