Biscuits and Gravy Casserole

By cindygwest

Ingredients

• 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
• 1 (1 pound) bulk pork sausage
• 1 1/2 cups shredded Cheddar cheese, divided
• 6 eggs
• 1/2 cup milk
• salt and ground black pepper to taste
• 1 1/2 cups cold water, or more as needed
• 1 (1.5 ounce) package pork gravy mix

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Line the bottom of the prepared baking dish with biscuits.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Cook's Note:
For a little extra spice, add Tony Chachere's® Original Creole Seasoning to the egg mixture and/or the sausage while browning it.
Pioneer® Brand Peppered Sausage Gravy Mix is a great option for gravy mix.